To get up-to-date recipes follow me on Instagram, Facebook, or Pinterest. If you're thinking about using them in a hot sauce then these articles will get you started: Now multiply the jalapeños heat by up to 400. The Scoville Heat Unit (SHU) measures the spiciness of chili peppers it’s based on dilution tests that use human tasters and chemical analysis.
The Scoville Scale is dominated early by chemical compounds such as Resiniferatoxin (16,000,000,000 SHU) a chemical likely to cause chemical burns on contact with the skin. It’s one of the hottest peppers in the world, with a Scoville Scale rating of 1.04 million SHU. Okay, that's the skinny on Ghost Peppers. Many people feel the jalapeño is rather hot, but in the world of the Scoville scale, it’s a relatively mild to medium chili pepper (2,500 to 8,000 Scoville heat units or SHU). The Carolina Reaper (2,200,000 SHU) is the hottest pepper in the world ranging from 1,500,000 Scoville Heat Units and peaking at 2,200,000 SHUs. What Else Can I Do With Ghost Peppers?Īnd of course, Ghost chiles have taken on a new role with the advent of Youtube! If you want to know what it's like to scarf one down whole then check out this vid:īut that's not how I would recommend getting familiar with them 🙂 Typically you'll be buying them in dried form, as seen here:Īnd most likely you'll have the best success finding them online.įor some buying options see Where To Buy Dried Chiles Online. I never come across fresh Ghost peppers in my area.
Ghost pepper scoville how to#
If you want to experiment with them in your homemade hot sauce check out How To Make Hot Sauce. I don't use them very often but they've become wildly popular in hot sauce recipes. Ghost chiles aren't a common ingredient in Mexican cuisine as the locally grown Habanero usually takes the job of Heat Bringer.
For reference, Jalapenos are way down that list at around 5-10,000 Scoville units. The Scoville Scale measures the capsaicin concentration of chile peppers. Yup, that's them clocking in around 1.5 million Scoville units. Here's where they land on the Scoville scale: You'll also see them referred to as Bhut Jolokia as they are originally from Northeast India. Ghost peppers are one of the hottest chiles in the world so consider yourself warned! They're five times as hot as Habanero peppers and that's some heat!
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